| 2021 - 2022 | ||||
|---|---|---|---|---|
| August | September | October | November | December |
|
Tuesday 31st: Year 12 Induction |
Wednesday 1st: Year 13 Induction Thursday 2nd: Term Begins |
Monday 11th: Holiday Tuesday 12th: Holiday: El Pilar Wednesday 13th: Winter Uniform Saturday 30th: Half-Term Begins |
Tuesday 9th: (La Almudena) Half-Term Ends |
Monday 6th: Holiday: Constitución Tuesday 7th: Holiday Wednesday 8th: Holiday: Inmaculada Wednesday 22nd: Term Ends |
| January | February | March | ||
| Monday 10th: Term Begins |
Saturday 12th: Half-Term Begins Sunday 20th: Half-Term Ends |
|
||
| April | May | June | ||
|
Friday 1st: Term Ends Monday 18th: Term Begins |
Monday 2nd: Holiday: Comunidad de Madrid |
|
||
| Monday 27th | Tuesday 28th | Wednesday 29th | Thursday 30th | Friday 1st |
|---|---|---|---|---|
| Pumpkin Cream Soup Chicken Curry with Basmati Rice Fruit |
||||
| Monday 4th | Tuesday 5th | Wednesday 6th | Thursday 7th | Friday 8th |
| Sauteed Peas with Ham Fried Eggs with chips Fruit |
Beans with Vegetables Veal Ragout with Rice Fruit |
Vegetables and Pasta Soup Roast Chicken with Couscous Yoghurt/Fruit |
Vegetable Fideuà Villaroy Eggs with Tomato SAuce Yoghurt/Fruit |
Macaroni with Cheese Battered Fish with Salad Fruit |
| Monday 11th | Tuesday 12th | Wednesday 13th | Thursday 14th | Friday 15th |
| Pasta Soup Scrambled eggs with Ham and Baked Potatoes Yoghurt/Fruit |
Rice with Tomato Sauce Roast Turkey with Vegetables Custard/Fruit |
Elbow Pasta with Tomato Sauce
Baked Fish with Tomato and Corn Salad Fruit |
||
| Monday 18th | Tuesday 19th | Wednesday 20th | Thursday 21st | Friday 22nd |
| Lentils Fried Eggs with Chips Fruit |
Sauteed Peas with Rice Pork Loin with Salad Pudding/Fruit |
Noodle Soup Chicken with Tomato and Potatoes Fruit |
Spaghetti with Tomato Sauce Meatballs Fruit |
Rice with Vegetables Battered Fish with Salad Yoghurt/Fruit |
| Monday 25th | Tuesday 26th | Wednesday 27th | Thursday 28th | Friday 29th |
| Pureed Vegetable Soup Calamari and Rice with Vegetables Fruit |
Cantonese Fried Rice Chicken Fajitas with Tomato Salad Yoghurt/Fruit |
Chickpeas Veal Curry with Basmati Rice Fruit |
Macaroni with Tomato Sauce Potato Omelette with Salad Yoghurt/Fruit |
Soup Hamburgers with Chips Fruit |
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
There are vegetarian, vegan, gluten-free, lactose-free, casein-free, fish-free, egg-free, legume-free, nut-free and shelfish-free options for those who have requested it.
Download this month's menu.
You can also find some ideas for healthy snacks and dinners here.
*Some variation may occur due to market and seasonal availability.*