2021 - 2022 | ||||
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August | September | October | November | December |
Tuesday 31st: Year 12 Induction |
Wednesday 1st: Year 13 Induction Thursday 2nd: Term Begins |
Monday 11th: Holiday Tuesday 12th: Holiday: El Pilar Wednesday 13th: Winter Uniform Saturday 30th: Half-Term Begins |
Tuesday 9th: (La Almudena) Half-Term Ends |
Monday 6th: Holiday: Constitución Tuesday 7th: Holiday Wednesday 8th: Holiday: Inmaculada Wednesday 22nd: Term Ends |
January | February | March | ||
Monday 10th: Term Begins |
Saturday 12th: Half-Term Begins Sunday 20th: Half-Term Ends |
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April | May | June | ||
Friday 1st: Term Ends Monday 18th: Term Begins |
Monday 2nd: Holiday: Comunidad de Madrid Monday 16th: Holiday: San Isidro |
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2022 - 2023 | ||||
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August | September | October | November | December |
Tuesday 1st: VIth Form Induction Meeting - Y12 Wednesday 31st: VIth Form Induction Meeting - Y13 |
Thursday 1st: Term Begins |
Wednesday 12th: Holiday: El Pilar Saturday 29th: Half-Term Begins |
Sunday 6th: Half-Term Ends Wednesday 9th: Holiday: La Almudena |
Tuesday 6th: Holiday: Constitución Thursday 8th: Holiday: Inmaculada Friday 9th: Holiday Wednesday 21st: Term Ends |
January | February | March | ||
Tuesday 10th: Term Begins |
Saturday 11th: Half-Term Begins Sunday 19th: Half-Term Ends |
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April | May | June | ||
Monday 17th: Term Begins |
Monday 1st: Holiday: May 1st Tuesday 2nd: Holiday: Comunidad de Madrid Monday 15th: Holiday: San Isidro |
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Monday 2th | Tuesday 3th | Wednesday 4th | Thursday 5th | Friday 6th |
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Bank Holiday |
Macaroni with parmesan sauce Hamburgers Lettuce salad Yoghourt |
Rice with tomato sauce Fried eggs Pisto manchego Fruit |
Chickpea stew Veal escalope Corn salad yoghurt |
Pizza margarita Chicken nuggets Tomato salad Fruit |
Monday 9th | Tuesday 10th | Wednesday 11th | Thursday 12th | Friday 13th |
Stewed lentils Eggs villaroy style Tomato with mozzarella Fruit |
Gazpacho Chicken curry Basmati rice Yoghurt |
Star soup Grilled sirloin steak Lamb's lettuce salad Fruit |
Rice with tomato Chicken breast Sautéed vegetables yoghurt |
Tortellini with cheese and oregano Fish and chips Fruit |
Monday 16th | Tuesday 17th | Wednesday 18th | Thursday 19th | Friday 20th |
Bank Holiday |
Cream of courgette Tuesday taco Nachos Fruit |
Peas with ham Grilled eggs Fried potatoes Tomato sauce Yoghurt |
Cocido soup Cocido completo Fruit |
Vegetable lasagne Assorted salad Fruit |
Monday 23th | Tuesday 24th | Wednesday 25th | Thursday 26th | Friday 27th |
Stewed lentils Ham croquettes Lettuce salad Fruit |
Picadillo soup with egg Potato omelette with bacon Dressed tomato Fruit |
Spaghetti with tomato Vegetables Yoghurt |
Sautéed green beans with egg Chicken with tomato Cuscus yoghurt |
Black rice Hake in batter Thai chicken salad Fruit |
Monday 30th | Tuesday 31th | Wednesday 1th | Thursday 2th | Friday 3th |
Vegetable fidegua Hake sticks Lettuce and apple salad Fruit |
Chickpea stew Scrambled eggs Lettuce and tomato salad yoghurt |
Gazpacho Chicken & vegetable fajita Corn on the cob Fruit |
Pasta salad Homemade beef burger Assorted salad Yoghurt |
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.