Calendar & Timetables
| 2020 - 2021 | |||
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| September | October | November | December |
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Thursday 3rd: Term Begins: Reception, Years 2, 5 and 6. Years 8 and 9 VIth Form: Remote learning Pre-Nursery and Nursery: staggered entry Friday 4th: Term Begins: Years 1, 3 and 4. Years 7, 10 and 11 VIth Form: Remote learning Pre-Nursery and Nursery: staggered entry Monday 7th: Whole school Pre-Nursery and Nursery: staggered entry |
Monday 12th: Holiday: El Pilar Saturday 24th: Half-Term Begins |
Monday 2nd: Half-Term Ends Monday 9th: Holiday: La Almudena |
Monday 7th: Holiday: Constitución Tuesday 8th: Holiday: Inmaculada Tuesday 22nd: Term Ends |
| January | February | March | |
| Monday 11th: Term Begins |
Saturday 13th: Half-Term Begins Sunday 21st: Half-Term Ends |
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| April | May | June | |
| Monday 12th: Term Begins | Monday 3rd: Holiday: Comunidad de Madrid Tuesday 4th: No School |
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April 2021
| Monday 29th | Tuesday 30th | Wednesday 31st | Thursday 1st | Friday 2nd |
|---|---|---|---|---|
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Monday 5th | Tuesday 6th | Wednesday 7th | Thursday 8th | Friday 9th |
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| Monday 12th | Tuesday 13th | Wednesday 14th | Thursday 15th | Friday 16th |
| Pesto Macaroni Turkey Sausages with Green Salad Fruit |
Chickpeas Villaroy Chicken with Sauteed Corn Yoghurt |
Vegetables Creamy Soup Veal with Rice Fruit |
Soup Fried Eggs with Ham & Chips Custard |
Pasta Bolognese Baked Fish with Vegetables Fruit |
| Monday 19th | Tuesday 20th | Wednesday 21st | Thursday 22nd | Friday 23rd |
| Caesar Salad Lasagna Bolognese Fruit |
Green Beans with Ham Fried Eggs with Chips Pudding |
Lentils Chicken Fajitas with Cherry Tomatoes Fruit |
Mixed Vegetables Baked Ribs with Chips Yoghurt |
Gnocchi with Béchamel sauce Fish with Sprout Salad Fruit |
| Monday 26th | Tuesday 27th | Wednesday 28th | Thursday 29th | Friday 30th |
| Sauteed Peas Kebab and Couscous Fruit |
Appetizer Assortment Curry Chicken with Basmati Rice Yoghurt |
Spaghetti with Tomato Sauce Meatballs Fruit |
Lentils Fried Eggs with Chips Yoghurt |
Macaroni and Cheese Tuna Pasties with Cucumber & Corn Salad Fruit |
At Runnymede we take pride in serving our students quality food prepared from scratch in our on-site kitchen. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. We endeavour to always provide the freshest produce available.
The monthly menus we prepare with care with the help of a team of expert nutritionists are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There are vegetarian, vegan, gluten-free, lactose-free, casein-free, fish-free, egg-free, legume-free, nut-free and shelfish-free options for those who have requested it and fresh salad and fruit are always available. Download this month's menu. You can also find some ideas for healthy snacks and dinners here.
*Some variation may occur due to market and seasonal availability.*
