School Lunch
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development.
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
November 2026
4 Monday
Holiday
3 Tuesday
Starters
Rice with Tomato Sauce
Main course
Rabas with Chef’s Salad
Dessert
Fruit
4 Wednesday
Starters
Wholewheat Pasta with Bolognese Sauce
Main course
Ribs in Barbecue Sauce with Baby Carrots
Dessert
Dairy Dessert
5 Thursday
Starters
Steamed Brocoli with Soy Sauce
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
6 Friday
Starters
Green Beans Sautéed with Eggs
Main course
Veal Lasagna with Mixed Salad
Dessert
Fruit
9 Monday
Holiday
10 Tuesday
Starters
Sautéed Peas
Main course
Baked Eggs with Tomato Sauce and Sautéed Courgette
Dessert
Fruit
11 Wednesday
Starters
Sautéed Wholewheat Pasta
Main course
Veggie Meatballs with Tomato Sauce and Salad
Dessert
Dairy Dessert
12 Thursday
Starters
Chickpea and Pumpkin Stew
Main course
Roast Tandoori Chicken Drumsticks with Potato Wedges
Dessert
Fruit
13 Friday
Starters
Paella
Main course
Baked Hake au Gratin with Tomato and Basil Salad
Dessert
Fruit
16 Monday
Starters
Vegetable Lentils
Main course
Grilled Eggs with Steamed Potatoes
Dessert
Fruit
17 Tuesday
Starters
Rice with Vegetables
Main course
Baked Chicken Strips and Green salad
Dessert
Fruit
18 Wednesday
Starters
Vegetable Soup
Main course
Grilled Turkey Fillet with Mixed Salad
Dessert
Dairy Dessert
19 Thursday
Starters
Pumpkin Cream
Main course
Vegetable Fajitas with Roast Potatoes
Dessert
Fruit
20 Friday
Starters
Wholewheat Pasta in Pesto Sauce
Main course
Grilled Salmon with Sweetcorn Salad
Dessert
Fruit
23 Monday
Starters
Three delights fried rice
Main course
Baked Eggs in Tomato Sauce with Salad
Dessert
Fruit
24 Tuesday
Starters
Sautéed Peas
Main course
Grilled Chicken Fillet with Salad
Dessert
Fruit
25 Wednesday
Starters
Sautéed Pasta
Main course
Veal Meatballs in Tomato Sauce and Caesar Salad
Dessert
Fruit
26 Thursday
Starters
Courgette
Main course
Battered Hake with Baked Potatoes
Dessert
Dairy Dessert
27 Friday
Starters
Cocido Soup
Main course
Cocido
Dessert
Fruit
30 Monday
Starters
Vegetable Lentils
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
29Tuesday
Starters
Baked Flatbread with Vegetables and Cheese
Main course
Chickpea and Mushrooms Stew with Couscous
Dessert
Dairy Dessert
30 Wednesday
Starters
White Rice with Tomato Sauce
Main course
Chicken and Vegetables Fajita with Salad
Dessert
Fruit
1 Thursday
Starters
Pumpkin Cream
Main course
Grilled Egg with Chips
Dessert
Dairy Dessert
2 Friday
Starters
Wholewheat Pasta with Carbonara Sauce
Main course
Grilled Salmon with Lettuce and Apple Salad
Dessert
Fruit
October 2026
5 Monday
Starters
Sautéed Peas with Ham
Main course
Eggs in Tomato Sauce with Diced Potatoes
Dessert
Fruit
6 Tuesday
Starters
Wholewheat Pasta with Vegetables
Main course
Veggie Meatballs with Salad
Dessert
Fruit
7 Wednesday
Starters
Chickpea and Vegetable Stew
Main course
Grilled Pork Chop with Broccoli Au Gratin
Dessert
Fruit
8 Thursday
Starters
Roast potatoes and Vegetables
Main course
Barbecued Roast Chicken with Mixed Salad
Dessert
Dairy Dessert
9 Friday
Starters
Paella
Main course
Crispy Oven-Baked Hake with Caprese salad
Dessert
Fruit
12 Monday
Holiday
13 Tuesday
Starters
White Rice with Tomato Sauce
Main course
Fried Eggs with Salad
Dessert
Fruit
14 Wednesday
Starters
Lentils with Chorizo
Main course
Curried Chicken with Pilaf Rice
Dessert
Fruit
15 Thursday
Starters
Carrot Cream
Main course
Veal Lasagna with Tuna and Egg Salad
Dessert
Dairy Dessert
16 Friday
Starters
Wholewheat Pasta with Cheese
Main course
Bilbaina Style Cod
Dessert
Fruit
19 Monday
Starters
Fish Paella
Main course
Veal Hamburger with Mixed Salad
Dessert
Fruit
20 Tuesday
Starters
Cocido Soup
Main course
Cocido
Dessert
Fruit
21 Wednesday
Starters
Pumpkin Cream
Main course
Baked Salmon with Wholegrain Rice
Dessert
Fruit
22 Thursday
Starters
Baked Stuffed Potatoes
Main course
Roast Chicken with Lettuce, Tomato, Cucumber and Olive Salad
Dessert
Dairy Dessert/Fruit
23 Friday
Starters
Fabada
Main course
Grilled Eggs with Sautéed Peas
Dessert
Fruit
26 Monday
Half Term
27 Tuesday
Half Term
28 Wednesday
Half Term
29 Thursday
Half Term
30 Friday
Half Term
28 Monday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
29 Tuesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
30 Wednesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Thursday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Friday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit