SCHOOL LIFE

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.Comedor 56 2 1920px 300x158 - School Lunch
Alternate menus for special diets may be downloaded for printing (PDF 3.3MB).

May 2023

1 Monday

Holiday

2 Tuesday

Holiday

3 Wednesday

Starters
Macaroni with Parmesan Cheese

Main course
Turkey Sausages with Roasted Potatos

Dessert
Fruit

4 Thursday

Starters
Chickpea Casserole

Main course
Breaded Chicken fillet with Sweetcorn and Lettuce Salad

Dessert
Dairy Dessert

5 Friday

Starters
Chicken and Vegetable Paella

Main course
Breaded Hake with Lettuce and Carrot Salad

Dessert
Fruit

8 Monday

Starters
Lentils

Main course
Eggs Villeroy with Tomate and Mozarella Salad

Dessert
Fruit

9 Tuesday

Starters
Gazpacho

Main course
Curried Chicken with Basmati Rice

Dessert
Dairy Dessert

10 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

11 Thursday

Starters
Rice with Tomato Sauce

Main course
Grilled Chicken Fillet with Tomato and Olives Salad

Dessert
Dairy Dessert

12 Friday

Starters
Noodles with Sautèed Veal and mushrooms

Main course
Breaded Hake with Carrot Salad

Dessert
Fruit

15 Monday

Holiday

16 Tuesday

Starters
Macaroni with Bechamel Sauce

Main course
Fish Fingers with Green Salad

Dessert
Dairy Dessert

17 Wednesday

Starters
Vegetable Soup

Main course
Veal Fajita with Nachos

Dessert
Fruit

18 Thursday

Starters
Chicken Broth with Vermicelli

Main course
Chicken Drumsticks with tomato Sauce and Potatoes à la Boulangère

Dessert
Dairy Dessert

19 Friday

Starters
Rice with Tomato Sauce

Main course
Fried Eggs with Cherry and Cheese Salad

Dessert
Fruit

22 Monday

Starters
Lentils

Main course
Chicken Croquettes with Lettuce Salad

Dessert
Fruit

23 Tuesday

Starters
Sautéed Green Beans

Main course
Turkey Stew with Couscous

Dessert
Dairy Dessert

24 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatball and Sautéed Vegetables

Dessert
Fruit

25 Thursday

Starters
Vegetable Paella

Main course
Breaded Hake with Mixed Salad

Dessert
Dairy Dessert

26 Friday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips and Tomato Salad

Dessert
Fruit

29 Monday

Starters
Vegetable Fideguá

Main course
Fish Fingers with Lettuce and Apple Salad

Dessert
Fruit

30Tuesday

Starters
Gazpacho

Main course
Chicken and Vegetable Fajitas with Corn

Dessert
Dairy Dessert

31 Wednesday

Starters
Macaroni with Tomato Sauce

Main course
Veal Hamburger with Lettuce and Tomato Salad

Dessert
Fruit

25 Thursday

26 Friday

June 2023

17 Monday

 

 

18 Tuesday

 

 

19 Wednesday

 

 

1 Thursday

Starters
Gazpacho

Main course
Grilled Chicken Fillet with Lettuce and Sweetcorn Salad

Dessert
Dairy Dessert

2 Friday

Starters
Fish Paella

Main course
Mozzarella Sticks and Caprese Salad

Dessert
Fruit

5 Monday

Starters
Vegetable Lentils

Main course
Ham Croquettes with Lettuce and Tomato Salad

Dessert
Fruit

6 Tuesday

Starters
Pasta and Apple Salad

Main course
Curried Chicken with Basmati Rice

Dessert
Dairy Dessert

7 Wednesday

Starters
Salmorejo with Egg and Ham

Main course
Breaded Pork Chop with Russian Salad

Dessert
Fruit

8 Thursday

Starters
Melon and Mint Cream

Main course
Beef Strogonoff and Pilau Rice

Dessert
Dairy Dessert

9 Friday

Starters
Elbow Macaroni with Bolognese

Main course
Rabas with Carrots Vichy

Dessert
Fruit

12 Monday

Starters
Rice with Tomato Sauce

Main course
Fried Eggs with Lettuce and Sweetcorn Salad

Dessert
Fruit

13 Tuesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatball with Sautéed Vegetables

Dessert
Dairy Dessert

14 Wednesday

Starters
Gazpacho

Main course
Barbecue Ribs with Lettuce, Cucumber and Carrot Salad

Dessert
Fruit

15 Thursday

Starters
Vegetable Lasagna

Main course
Cod Tempura with Lettuce, Olive and Cheese Salad

Dessert
Dairy Dessert

16 Friday

Starters
Rice and Black Bean Salad

Main course
Chicken Fillet with Vegetables and Couscous

Dessert
Fruit

19 Monday

Starters
Tabbouleh

Main course
Grilled Pork Chop with Lettuce, Cucumber and Carrot Salad

Dessert
Fruit

20 Tuesday

Starters
Lentils

Main course
Veal Taco with Tomato Salad

Dessert
Dairy Dessert

21 Wednesday

Starters
Gazpacho

Main course
Breaded Chicken Fillet with Carrot Salad

Dessert
Fruit

22 Thursday

Starters
Mixed Paella

Main course
Fish Fingers with Lettuce and  Sweetcorn Salad

Dessert
Dairy Dessert

23 Friday