School Lunch
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development.
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
October 2026
4 Monday
Starters
Wholegrain Rice with Sautéed Vegetables
Main course
Grilled Egg with Caprese Salad
Dessert
Fruit
5 Tuesday
Starters
Chickpea Salad
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
2 Wednesday
Welcome
Menu
3 Thursday
Starters
Vegetable Wok
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
4 Friday
Starters
Gazpacho
Main course
Veal Lasagna with Mixed Salad
Dessert
Dary Dessert
7 Monday
Starters
White Rice with Tomato Sauce
Main course
Rabas with Grilled Vetegables
Dessert
Fruit
8 Tuesday
Starters
Sautéed Peas
Main course
Napolitana Eggs with Salad
Dessert
Dairy Dessert
9 Wednesday
Starters
Wholewheat Pasta with Cheese
Main course
Ribs in Barbecue Sauce with Baby Carrots
Dessert
Fruit
10 Thursday
Starters
Salmorejo with Diced Ham and Egg
Main course
Grilled Tandoori Drumsticks with Potatoes a la Boulanger
Dessert
Fruit
11 Friday
Starters
Potato Salad
Main course
Veal Meatballs with Lettuce and Carrot Salad
Dessert
Fruit
14 Monday
Starters
Whole Grain Rice with Vegetables
Main course
Baked Chicken Tenders with Mixed Salad
Dessert
Fruit
15 Tuesday
Starters
Pumpkin Cream
Main course
Veal Burrito with Basmati Rice
Dessert
Dairy Dessert
16 Wednesday
Starters
Pasta Salad
Main course
Grilled Turkey Fillet with Green Salad
Dessert
Fruit
17 Thursday
Starters
Vegetable Lentils
Main course
Grilled Eggs with Steamed Potatoes
Dessert
Fruit
18 Friday
Starters
Chicken and Vegetable Fideua
Main course
Grilled Salmon with Lettuce and Sweetcorn Salad
Dessert
Fruit
21 Monday
Starters
Sautéed Peas and Carrots
Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad
Dessert
Fruit
22 Tuesday
Starters
Courgette and Cheese Cream
Main course
Grilled Pork Chop with Baked Diced Potatoes
Dessert
Dairy Dessert
23 Wednesday
Starters
Wholewheat Pasta with Vegetables
Main course
Veal Meatballs with Tomato Sauce and Vegetables
Dessert
Fruit
24 Thursday
Starters
Special Fried Rice
Main course
Baked Eggs in Tomato Sauce with salad
Dessert
Fruit
25 Friday
Starters
Potato Salad
Main course
Grilled Salmon with Salad
Dessert
Fruit
28 Monday
Starters
Lentils
Main course
Ham Vileroy with Salad
Dessert
Fruit
29Tuesday
Starters
Baked Flatbread with Vegetables and Cheese
Main course
Chickpea and Mushrooms Stew with Couscous
Dessert
Dairy Dessert
30 Wednesday
Starters
White Rice with Tomato Sauce
Main course
Chicken and Vegetables Fajita with Salad
Dessert
Fruit
1 Thursday
Starters
Pumpkin Cream
Main course
Grilled Egg with Chips
Dessert
Dairy Dessert
2 Friday
Starters
Wholewheat Pasta with Carbonara Sauce
Main course
Grilled Salmon with Lettuce and Apple Salad
Dessert
Fruit
October 2026
5 Monday
Starters
Sautéed Peas with Ham
Main course
Eggs in Tomato Sauce with Diced Potatoes
Dessert
Fruit
6 Tuesday
Starters
Wholewheat Pasta with Vegetables
Main course
Veggie Meatballs with Salad
Dessert
Fruit
7 Wednesday
Starters
Chickpea and Vegetable Stew
Main course
Grilled Pork Chop with Broccoli Au Gratin
Dessert
Fruit
8 Thursday
Starters
Roast potatoes and Vegetables
Main course
Barbecued Roast Chicken with Mixed Salad
Dessert
Dairy Dessert
9 Friday
Starters
Paella
Main course
Crispy Oven-Baked Hake with Caprese salad
Dessert
Fruit
12 Monday
Holiday
13 Tuesday
Starters
White Rice with Tomato Sauce
Main course
Fried Eggs with Salad
Dessert
Fruit
14 Wednesday
Starters
Lentils with Chorizo
Main course
Curried Chicken with Pilaf Rice
Dessert
Fruit
15 Thursday
Starters
Carrot Cream
Main course
Veal Lasagna with Tuna and Egg Salad
Dessert
Dairy Dessert
16 Friday
Starters
Wholewheat Pasta with Cheese
Main course
Bilbaina Style Cod
Dessert
Fruit
19 Monday
Starters
Fish Paella
Main course
Veal Hamburger with Mixed Salad
Dessert
Fruit
20 Tuesday
Starters
Cocido Soup
Main course
Cocido
Dessert
Fruit
21 Wednesday
Starters
Pumpkin Cream
Main course
Baked Salmon with Wholegrain Rice
Dessert
Fruit
22 Thursday
Starters
Baked Stuffed Potatoes
Main course
Roast Chicken with Lettuce, Tomato, Cucumber and Olive Salad
Dessert
Dairy Dessert/Fruit
23 Friday
Starters
Fabada
Main course
Grilled Eggas with Sautéed Peas
Dessert
Fruit
26 Monday
Half Term
27 Tuesday
Half Term
28 Wednesday
Half Term
29 Thursday
Half Term
30 Friday
Half Term
28 Monday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
29 Tuesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
30 Wednesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Thursday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Friday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit