SCHOOL LIFE

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

February 2024

27 Monday

Starters
Fabada Asturiana

Main course
Grilled Eggs, Chips and Tomato Salad

Dessert
Fruit

28 Tuesday

Starters
Vegetable Cream

Main course
Veal Ragout with Couscous

Dessert
Dairy Dessert

29 Wednesday

Starters
Maravilla Soup

Main course
Chicken in Tomato Sauce with Grilled Vegetables and Potatoes 

Dessert
Fruit

1 Thursday

Starters
Vegetable Soup

Main course
Chicken Croquettes with Lettuce and Sweetcorn Salad

Dessert
Dairy Dessert

2 Friday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Grilled Vegetables 

Dessert
Dairy Dessert

5 Monday

Starters
Sautèed Peas

Main course
Grilled Turkey Sausages with Potato Wedges

Dessert
Fruit

6 Tuesday

Starters
Sautéed Green Beans

Main course
Veal Hamburger with Lettuce and Carrot salad

Dessert
Dairy Dessert

7 Wednesday

Starters
Potatoes au Gratin

Main course
Roast Chicken with vegetables

Dessert
Dairy Dessert

8 Thursday

Starters
Vegetable Lentils

Main course
Grilled Pork Chop with Tomato and Basil Salad

Dessert
Fruit

9 Friday

Starters
Macaroni with Tomato Sauce

Main course
Breaded Hake with Green Salad

Dessert
Dairy Dessert

12 Monday

Half Term

13 Tuesday

Half Term

14 Wednesday

Half Term

15 Thursday

Half Term

16 Friday

Half Term

19 Monday

Starters
Rice with Tomato Sauce

Main course
Fried Eggs with Pisto

Dessert
Fruit

20 Tuesday

Starters
Vegetable Cream and Broccoli

Main course
Veal Burrito with Sautéed Sweetcorn

Dessert
Dairy Dessert

21 Wednesday

Starters
Ravioli with Tomato Sauce

Main course
Turkey Kebab with Carrot and Olives salad

Dessert
Fruit

22 Thursday

Starters
Potaje

Main course
Curried Chicken with Basmati Rice 

Dessert
Dairy Dessert

23 Friday

Starters
Spaghetti au Gratin

Main course
Grilled Hake with Steamed Vegetables

Dessert
Fruit

26 Monday

Starters
Sautéed Vegetables

Main course
Veal Meatballs with Pasta

Dessert
Fruit

27 Tuesday

Starters
Rice with Tomato Sauce

Main course
Roast Chicken with Lemon Sauce and Diced Potatoes

Dessert
Dairy Dessert

28 Wednesday

Starters
Potatoes and Vegetable Stew

Main course
Chicken and Vegetable Fajita with Pasta salad

Dessert
Fruit

29 Thursday

Starters
Macaroni Bolognese

Main course
Veal Hamburger with Sweetcorn and Tomato Salad

Dessert
Dairy Dessert

23 Friday

March 2024

Monday

Starters
Tagliatelle with Pesto Sauce

Main course
Grilled Turkey Sausages with Potato Wedges

Dessert
Fruit

Tuesday

Starters
Sautéed Peas with Ham

Main course
Turkey Kebab and Couscous

Dessert
Dairy Dessert

Wednesday

Starters
White Rice with Tomato Sauce

Main course
Veal Ragout with Green Salad

Dessert
Dairy Dessert

Thursday

Starters
Vegetable Lentils

Main course
Grilled Pork Chop with Salad

Dessert
Fruit

1 Friday

Starters
Macaroni au Gratin

Main course
Breaded Hake with Lettuce and Carrot Salad 

Dessert
Fruit

4 Monday

Starters
Vegetable Lentils

Main course
Rabas with Tomate salad

Dessert
Fruit

5 Tuesday

Starters
Leek and Pumpkin Cream

Main course
Curried Chicken with Basmati Rice

Dessert
Dairy Dessert

6 Wednesday

Starters
Vegetable Broth

Main course
Turkey Ragout with Vegetable Stew

Dessert
Fruit

7 Thursday

Starters
Fish Rice

Main course
Pork Escalope with Sautéed Vegetables

Dessert
Dairy Dessert

8 Friday

Starters
Fusilli with Oregano and Cheese

Main course
Roast Cod with Carrots Vichy

Dessert
Fruit

11 Monday

Starters
Vegetable Paella

Main course
Grilled Pork Chop with Lettuce and Sweetcorn Salad

Dessert
Fruit

12 Tuesday

Starters
Lentils

Main course
Ham Croquettes with Lettuce Salad

Dessert
Dairy Dessert

13 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Grilled Vegetables

Dessert
Fruit

14 Thursday

Starters
Sautéed Peas

Main course
Chicken Drumsticks with Couscous

Dessert
Dairy Dessert

15 Friday

Starters
Mushroom and Cheese Risotto

Main course
Grilled Hake with Lemon Sauce. Lettuce and Carrot Salad

Dessert
Fruit

18 Monday

Starters
Macaroni with Pesto Sauce

Main course
Ham Villeroy with Lettuce, Tomato and Tuna Salad

Dessert
Fruit

19 Tuesday

Starters
Cream of Courgette

Main course
Chicken and Vegetable Fajita with Sautéed Sweetcorn

Dessert
Dairy Dessert

20 Wednesday

Starters
Chickpeas with Tomato Sauce

Main course
Fried Eggs with Chips

Dessert
Fruit

21 Thursday

Starters
Vegetable Fried Rice

Main course
Veal Hamburger with Mixed Salad

Dessert
Dairy Dessert

22 Friday

Special Menu