SCHOOL LIFE

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

May 2024

6 Monday

Starters
Lentils

Main course
Spanish Omelette with Tomato Salad

Dessert
Fruit

7 Tuesday

Starters
Gazpacho

Main course
Curried Chicken with Pilau Rice

Dessert
Dairy Dessert

8 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

9 Thursday

Starters
White Rice with Tomato Sauce

Main course
Grilled Chicken Fillet with Lettuce and Sweetcorn Salad

Dessert
Dairy Dessert

10 Friday

Starters
Tagliatelle with Vegetables

Main course
Hake a la Andaluza with Sautéed Vegetables

Dessert
Dairy Dessert

13 Monday

Starters
White Rice with Tomato Sauce

Main course
Fried Eggs with Lettuce and Tomato Salad

Dessert
Fruit

14 Tuesday

Starters
Pumpkin Cream

Main course
Mixed Fajita with Vegetables and Nachos

Dessert
Dairy Dessert

15 Wednesday

Holiday

16 Thursday

Starters
Cocido Soup

Main course
Chicken Drumsticks with Potatoes à la Boulangère

Dessert
Dairy Dessert

17 Friday

Starters
Paella

Main course
Grilled Hake with Lemon Sauce and Lettuce and Carrot Salad

Dessert
Dairy Dessert

20 Monday

Starters
Fideuá

Main course
Grilled Pork Chop with Lettuce and Sweetcorn Salad

Dessert
Fruit

21 Tuesday

Starters
Lentils

Main course
Chicken Kebab with Mixed Salad

Dessert
Dairy Dessert

22 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Grilled Vegetables

Dessert
Fruit

23 Thursday

Starters
Sautéed Green Beans

Main course
Turkey Ragout with CousCous

Dessert
Dairy Dessert

24 Friday

Starters
Macaroni au Gratin

Main course
Breaded Hake Fillet with Lettuce and Carrot Salad

Dessert
Dairy Dessert

27 Monday

Starters
Tagliatelle Carbonara

Main course
Fish Sticks with Lettuce, Apple and Olive salad

Dessert
Fruit

28 Tuesday

Starters
Gazpacho

Main course
Grilled Chicken Fillet with Lemon Sauce and Diced Potatoes

Dessert
Dairy Dessert

29 Wednesday

Starters
Pasta Salad

Main course
Chicken and Vegetable Fajita

Dessert
Fruit

30 Thursday

Starters
Garlic Macaroni

Main course
Veal Hamburger with Lettuce and Carrot salad

Dessert
Dairy Dessert

31 Friday

Starters
Vegetable Paella

Main course
Hake Surfers with Lettuce and Sweetcorn Salad

Dessert
Fruit

June 2024

3 Monday

Starters
Macaroni with Parmesano Sauce

Main course
Fish Sticks with Lettuce Salad

Dessert
Fruit

4 Tuesday

Starters
White Rice with Tomato Sauce

Main course
Fried Eggs with Pisto Manchego

Dessert
Dairy Dessert

5 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Dairy Dessert

6 Thursday

Starters
Gazpacho Andaluz

Main course
Breaded Chicken Fillet with Lettuce and Sweetcorn Salad

Dessert
Fruit

7 Friday

Starters
Paella

Main course
Grilled Salmon with Caprese Salad 

Dessert
Fruit

10 Monday

Starters
Lentils

Main course
Ham Croquettes with Lettuce and Tomato Salad

Dessert
Fruit

11 Tuesday

Starters
Lettuce and Apple Salad

Main course
Curried Chicken with Pilau Rice

Dessert
Dairy Dessert

12 Wednesday

Starters
Salmorejo with Ham and Egg

Main course
Roast Pork with Spanish Potatoe Salad

Dessert
Fruit

13 Thursday

Starters
Watermelon and Mint Cream

Main course
Beef Stroganoff with white Rice

Dessert
Dairy Dessert

14 Friday

Starters
Elbow Pasta with Bolognese Sauce

Main course
Rabas with Carrots Vichy

Dessert
Fruit

17 Monday

Starters
White Rice with Tomato Sauce

Main course
Spanish Omelette

Dessert
Fruit

18 Tuesday

Starters
Sautéed Pasta

Main course
Veal Meatballs with Grilled Vegetables

Dessert
Dairy Dessert

19 Wednesday

Starters
Gazpacho

Main course
Roast Barbecue Ribs with Mixed Salad

Dessert
Fruit

20 Thursday

Starters
Rice and Beans Salad

Main course
Chicken Stew with Vegetables and Couscous

Dessert
Dairy Dessert

21 Friday

Starters
Veal Lasagna au Gratin

Main course
Buttered Cod with Mixed Salad

Dessert
Fruit

24 Monday

Starters
Tabbouleh Salad

Main course
Grilled Pork Chop with Mixed Salad

Dessert
Fruit

25 Tuesday

Starters
Vegetable Lentils

Main course
Grilled Veal Fillet with Tomato Salad

Dessert
Dairy Dessert

26 Wednesday

Special

End of Year

Menu

25 Thursday

Starters
Sautéed Chickpeas with Sausages

Main course
Grilled Pork Chop with Tomato  Salad

Dessert
Dairy Dessert

26 Friday

Starters
Paella

Main course
Grilled Hake with Mixed Salad

Dessert
Fruit