SCHOOL LIFE

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.Comedor 56 2 1920px 300x158 - School Lunch
Alternate menus for special diets may be downloaded for printing (PDF 3.3MB).

February 2023

30 Monday

Starters
Sautéed Peas

Main course
Grilled Turkey Sausages with Mashed Potatos

Dessert
Fruit

31 Tuesday

Starters
Vegetable Soup

Main course
Grilled Chicken Fillet with Chips

Dessert
Dairy Dessert

1 Wednesday

Starters
Cream of Vegetables

Main course
Cod Croquettes with Sweetcorn Salad

Dessert
Fruit

2 Thursday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Sautéed vegetables

Dessert
Fruit

 

3 Friday

Starters
Paellla

Main course
Meunière Hake with Mixed Salad

Dessert
Dairy Dessert

6 Monday

Starters
Sautéed Peas

Main course
Grilled Turkey Sausages with Chips

Dessert
Fruit

7 Tuesday

Starters
Sautéed mixed vegetables

Main course
Veal Hamburger with Lettuce and Carrot Salad

Dessert
Dairy Dessert

8 Wednesday

Starters
Potatoes Au Gratin

Main course
Chicken Drumsticks with Sautéed Vegetables

Dessert
Fruit 

9 Thursday

Starters
Lentils

Main course
Grilled Pork Chop with Tomato and Basil Salad

Dessert
Fruit 

10 Friday

Starters
Macaroni with Tomato Sauce

Main course
Breaded Hake with Green salad

Dessert
Dairy Dessert

13 Monday

Half Term

14 Tuesday

Half Term

15 Wednesday

Half Term

16 Thursday

Half Term

17 Friday

Half Term

20 Monday

Starters
Rice with Tomato Sauce

Main course
Fried Eggs with Chips

Dessert
Fruit

21 Tuesday

Starters
Cream of Broccoli

Main course
Veal Burrito with Sautéed Sweet Corn

Dessert
Dairy Dessert

22 Wednesday

Starters
Ravioli with Napoletana Sauce

Main course
Kebab with Carrot and Olive Salad

Dessert
Fruit

23 Thursday

Starters
Spinach and Chickpeas Soup

Main course
Curried Chicken with Basmati Rice

Dessert
Fruit

24 Friday

Starters
Spaghetti Au Gratin

Main course
Hake in Sauce with Sautéed Peas

Dessert
Dairy Dessert

27 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Meat and egg Enchilada

Dessert
Dairy Dessert

28 Tuesday

Starters
Rice with Tomato Sauce

Main course
Roasted Chicken with Lemon Sauce

Dessert
Fruit

1 Wednesday

2 Thursday

3 Friday

January 2023

16 Monday

Starters
Cocunat Rice

Main course
Fried Eggs

Dessert
Dairy Dessert

17 Tuesday

Starters
Cream of Pumpkin and Sweet Potato

Main course
Veal Taco with Sautéed sweet Corn

Dessert
Fruit

18 Wednesday

Starters
Potatos au Gratin

Main course
Chicken with Couscous

Dessert
Fruit

19 Thursday

Starters
Macaroni with Tomato Sauce

Main course
Hamburger with Sweet Corn and Carrot Salad  

Dessert
Dairy Dessert

20 Friday

 

Special

Chinese Menu

23 Monday

Starters
Sautéed Green Beans

Main course
Chicken Croquettes with Salad

Dessert
Dairy Dessert

24 Tuesday

Starters
Legume Cream

Main course
Grilled Chicken Fillet with Baked Potato

Dessert
Fruit

25 Wednesday

Starters
Paella

Main course
Ham Villeroy with Green Salad

Dessert
Fruit

26 Thursday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs and Sautéed vegetables

Dessert
Dairy Dessert

27 Friday

Starters
Macaroni Bolognaise

Main course
Baked Hake

Dessert
Fruit

30 Monday

Starters
Sautéed Peas

Main course
Grilled Turkey Sausages with Mashed Potatos

Dessert
Fruit

31 Tuesday

Starters
Vegetable Soup

Main course
Grilled Chicken Fillet with Chips

Dessert
Dairy Dessert

1 Wednesday

2 Thursday

3 Friday