School Lunch
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development.
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
September 2026
4 Monday
Starters
Wholegrain Rice with Sautéed Vegetables
Main course
Grilled Egg with Caprese Salad
Dessert
Fruit
5 Tuesday
Starters
Chickpea Salad
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
2 Wednesday
Welcome
Menu
3 Thursday
Starters
Vegetable Wok
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
4 Friday
Starters
Gazpacho
Main course
Veal Lasagna with Mixed Salad
Dessert
Dary Dessert
7 Monday
Starters
White Rice with Tomato Sauce
Main course
Rabas with Grilled Vetegables
Dessert
Fruit
8 Tuesday
Starters
Sautéed Peas
Main course
Napolitana Eggs with Salad
Dessert
Dairy Dessert
9 Wednesday
Starters
Wholewheat Pasta with Cheese
Main course
Ribs in Barbecue Sauce with Baby Carrots
Dessert
Fruit
10 Thursday
Starters
Salmorejo with Diced Ham and Egg
Main course
Grilled Tandoori Drumsticks with Potatoes a la Boulanger
Dessert
Fruit
11 Friday
Starters
Potato Salad
Main course
Veal Meatballs with Lettuce and Carrot Salad
Dessert
Fruit
14 Monday
Starters
Whole Grain Rice with Vegetables
Main course
Baked Chicken Tenders with Mixed Salad
Dessert
Fruit
15 Tuesday
Starters
Pumpkin Cream
Main course
Veal Burrito with Basmati Rice
Dessert
Dairy Dessert
16 Wednesday
Starters
Pasta Salad
Main course
Grilled Turkey Fillet with Green Salad
Dessert
Fruit
17 Thursday
Starters
Vegetable Lentils
Main course
Grilled Eggs with Steamed Potatoes
Dessert
Fruit
18 Friday
Starters
Chicken and Vegetable Fideua
Main course
Grilled Salmon with Lettuce and Sweetcorn Salad
Dessert
Fruit
21 Monday
Starters
Sautéed Peas and Carrots
Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad
Dessert
Fruit
22 Tuesday
Starters
Courgette and Cheese Cream
Main course
Grilled Pork Chop with Baked Diced Potatoes
Dessert
Dairy Dessert
23 Wednesday
Starters
Wholewheat Pasta with Vegetables
Main course
Veal Meatballs with Tomato Sauce and Vegetables
Dessert
Fruit
24 Thursday
Starters
Special Fried Rice
Main course
Baked Eggs in Tomato Sauce with salad
Dessert
Fruit
25 Friday
Starters
Potato Salad
Main course
Battered Hake with Salad
Dessert
Fruit
28 Monday
Starters
Lentils
Main course
Ham Vileroy with Salad
Dessert
Fruit
29Tuesday
Starters
Baked Flatbread with Vegetables and Cheese
Main course
Chickpea and Mushrooms Stew with Couscous
Dessert
Dairy Dessert
30 Wednesday
Starters
White Rice with Tomato Sauce
Main course
Chicken and Vegetables Fajita with Salad
Dessert
Fruit
Thursday
Starters
Pumpkin Cream
Main course
Veal Hamburger with Chips
Dessert
Dairy Dessert
Friday
Starters
Wholegrain Rice with Chicken
Main course
Grilled Swordfish Fillet with Lettuce and Apple Salad
Dessert
Fruit
September 2026
Monday
Starters
Wholewheat Pasta with Vegetables
Main course
Rabas with Lettuce, Tomate, Cheese and Olive Salad
Dessert
Fruit
1 Tuesday
Starters
Sautéed Peas with Ham
Main course
Eggs in Napolitana Sauce with Mixed Salad
Dessert
Fruit
2 Wednesday
Starters
Chickpea Salad
Main course
Grilled Pork Chop with Broccoli Au Gratin
Dessert
Fruit
3 Thursday
Starters
Gazpacho Andaluz with Garnish
Main course
Tandoori Roast Chicken with Potatoes a la Boulangére
Dessert
Dairy Dessert
4 Friday
Starters
Paella
Main course
Grilled Sworfish with Capprese Salad
Dessert
Fruit
7 Monday
Starters
Vegetable Lentils
Main course
Baked Eggs with Peas and Mixed Salad
Dessert
Fruit
8 Tuesday
Starters
White Rice with Tomato Sauce
Main course
Mixed Fried of Fish with Mixed Salad
Dessert
Fruit
9 Wednesday
Starters
Vegetable Wok with Soy Sauce
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
10 Thursday
Starters
Salmorejo with diced Ham and Egg
Main course
Veal Lasagna with Tuna and Egg Salad
Dessert
Dairy Dessert
11 Friday
Starters
Wholewheat Pasta with Cheese
Main course
Ribs with Barbecue Sauce and Baby Carrots
Dessert
Fruit
14 Monday
Starters
Gazpacho Andaluz with Garnish
Main course
Roast Chicken with Mixed Salad
Dessert
Fruit
15 Tuesday
Starters
Wholewheat Pasta with Vegetables
Main course
Tofu and Vegetables Wrap with Tomato Salad
Dessert
Fruit
16 Wednesday
Starters
Pumpkin and Turmeric Cream
Main course
Huevos al Plato with Sautéed Peas
Dessert
Fruit
17 Thursday
Starters
Baked Stuffed Potatoes
Main course
Battered Cod with Lettuce, Tomato, Cucumber and Olive Salad
Dessert
Dairy Dessert/Fruit
18 Friday
Starters
Lentil and Quinoa Salad
Main course
Roast Chicken with Potatoes a la Boulangére
Dessert
Fruit
21 Monday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
22 Tuesday
Starters
Wholegrain Rice with Mushrooms and Courguette
Main course
Battered Hake with Lettuce, Cucumber and Olive Salad
Dessert
Fruit
23 Wednesday
Starters
Wholegrain Rice with Mushrooms and Courguette
Main course
Battered Hake with Lettuce, Cucumber and Olive Salad
Dessert
Fruit
24 Thursday
Starters
Three Delights Fried Rice
Main course
Veal Hamburger with Mixed Salad
Dessert
Fruit
25 Friday
Starters
Wholegrain Rice with Mushrooms and Courguette
Main course
Battered Hake with Lettuce, Cucumber and Olive Salad
Dessert
Fruit
28 Monday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
29 Tuesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
30 Wednesday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Thursday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit
Friday
Starters
Pasta with Tomato Sauce
Main course
Meatballs with Vegetables
Dessert
Fruit