School Lunch

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

March 2025

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Saturday March 1
Sunday March 2
Monday March 3
Tuesday March 4
Wednesday March 5
Thursday March 6
Friday March 7
Saturday March 8
Sunday March 9
Monday March 10
Tuesday March 11
Wednesday March 12
Thursday March 13
Friday March 14
Saturday March 15
Sunday March 16
Monday March 17
Tuesday March 18
Wednesday March 19
Thursday March 20
Friday March 21
Saturday March 22
Sunday March 23
Monday March 24
Tuesday March 25
Wednesday March 26
Thursday March 27
Friday March 28
Saturday March 29
Sunday March 30
Monday March 31

No events.

March 2025

3 Monday

Starters
Sautéed Peas

Main course
Grilled Turkey Sausages with Mashed Potatoes

Dessert
Fruit

4 Tuesday

Starters
Elbow Pasta with Garlic Sauce

Main course
Veal Hamburger with Lettuce and Carrot Salad

Dessert
Dairy Dessert

5 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Fried Eggs with Diced Potatos

Dessert
Fruit

6 Thursday

Starters
Vegetable and Potato Stew

Main course
Roast Chicken in Lemon Sauce and Sautéed Vegetables

Dessert
Dairy Dessert

7 Friday

Starters
Fusili with Tomato, Cheese and Oregano Sauce

Main course
Breaded Hake with Lettuce and Carrot Salad

Dessert
Fruit

10 Monday

Starters
Lentils

Main course
Rabas with Tomato Salad

Dessert
Fruit

11 Tuesday

Starters
Maravilla Soup

Main course
Omelette with Grilled Cheese and Sautéed Vegetables

Dessert
Dairy Dessert

12 Wednesday

Starters
Leek Cream

Main course
Curried Chicken with Basmati Rice

Dessert
Fruit

13 Thursday

Starters
Rice with Fish

Main course
Veal Stew with Sautéed Mushrooms

Dessert
Dairy Dessert

14 Friday

Starters
Fusili au Gratin

Main course
Buttered Hake with Vichy Carrots

Dessert
Fruit

17 Monday

Starters
Vegetable Paella

Main course
Eggs au Gratin with Bechamel Sauce and Lettuce, Tuna and sweetcorn Salad

Dessert
Fruit

18Tuesday

Starters
Sautéed Peas

Main course
Roast Chicken Drumsticks with Couscous 

Dessert
Dairy Dessert

19 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

20 Thursday

Starters
Lentils

Main course
Ham Croquettes and Lettuce Salad

Dessert
Dairy Dessert

21 Friday

Starters
Mushroom Risotto

Main course
Hake in Lemon Sauce with Lettuce an Carrot Salad

Dessert
Fruit

24 Monday

Starters
Spaghetti with Tomato Sauce

Main course
Ham Villeroy with Lettuce, Tuna and Sweetcorn Salad

Dessert
Fruit

25 Tuesday

Starters
Courgette Cream

Main course
Chicken and Vegetable Fajita with Sautéed Rice

Dessert
Dairy Dessert

26 Wednesday

Starters
Chickpea Stew

Main course
Fried Eggs with Chips

Dessert
Fruit

27 Thursday

Starters
Fried Rice

Main course
Veal Hamburger with Mixed Salad

Dessert
Dairy Dessert

28 Friday

Starters
Ravioli with Tomato Sauce

Main course
Hake Surfers with Lettuce and Apple Salad

Dessert
Fruit

31 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Breaded Veal Fillet with Lettuce Salad

Dessert
Dairy Dessert

28 Tuesday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips 

Dessert
Fruit

29 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Battered Cod with Lettuce and Carrot Salad

Dessert
Fruit

30 Thursday

Starters
Seafood Fideuá

Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad

Dessert
Dairy Dessert

31 Friday

Starters
Vegetable Lentils

Main course
Veal Stew with Roast Tomatoes

Dessert
Fruit

April 2025

Monday

1 Tuesday

Starters
Vegetable Soup

Main course
Curried Chicken with Pilaf Rice

Dessert
Dairy Dessert

2 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

3 Thursday

Starters
Potaje

Main course
Fried Eggs with Green Salad 

Dessert
Dairy Dessert

4 Friday

Starters
Macaroni au Gratin

Main course
Breaded Hake with Lettuce and Carrot Salad

Dessert
Fruit

7 Monday

Easter

8 Tuesday

Easter

9 Wednesday

Easter

10 Thursday

Easter

11 Friday

Easter

14 Monday

Easter

15 Tuesday

Easter

16 Wednesday

Easter

17 Thursday

Easter

18 Friday

Easter

21 Monday

Starters
Lentils

Main course
Grilled Turkey Sausages with Mashed Potatoes

Dessert
Fruit

22 Tuesday

Starters
Courgette Cream

Main course
Veal Fillet with Lettuce and Sweetcorn Salad

Dessert
Dairy Dessert

23 Wednesday

Starters
Chickpea Soup

Main course
Roast Chicken in Lemon Sauce with Sautéed Vegetables 

Dessert
Fruit

24 Thursday

Starters
Paella

Main course
Hake in Lemon Sauce with Mixed Salad 

Dessert
Dairy Dessert

25 Friday

Starters
Sautéed Peas

Main course
Chicken and Vegetable Fajita

Dessert
Fruit

28 Monday

Starters
Tagliatele in Carbonara Sauce

Main course
Sautéed Chicken and Vegetables with Couscous

Dessert
Fruit

29 Tuesday

Starters
Chickpea Stew with Chorizo

Main course
Grilled Pork Chop with Tomato Salad

Dessert
Dairy Dessert

30 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Roast Chicken in Lemon Sauce with Diced Potatoes

Dessert
Fruit

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