School Lunch

School Lunch

 
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

Noviembre 2025

3 Monday

Starters
veal Lasagna

Main course
Turkey Sausages with Lettuce and Carrot Salad

Dessert
Fruit

4 Tuesday

Starters
Vegetable Soup

Main course
Veal Burrito with Pilau Rice

Dessert
Dairy Dessert

5 Wednesday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips

Dessert
Fruit

6 Thursday

Starters
Sautéed Vegetables

Main course
Curried Chicken with Pilau Rice

Dessert
Dairy Dessert

7 Friday

Starters
Ravioli with Tomato Sauce

Main course
Battered Hake with Lettuce, Cucumber, and Carrot Salad

Dessert
Fruit

10 Monday

Holiday

La Almudena

11 Tuesday

Starters
White Rice with Tomato Sauce

Main course
Spanish Omelette with Mixed Salad

Dessert
Dairy Dessert

12 Wednesday

Starters
Wholewheat Spaghetti with Tomate Sauce

Main course
Veal Meatballs and Roast Carrots

Dessert
Fruit

13 Thursday

Starters
Courgette Cream

Main course
Grilled Chicken Fillet with Tomato Salad

Dessert
Fruit

14 Friday

Starters
Tagliatelle with Carbonara Sauce

Main course
Fish & Chips

Dessert
Fruit

17 Monday

Starters
Sautéed Green Beans

Main course
Chicken Kebab with Couscous

Dessert
Fruit

18 Tuesday

Starters
Macaroni Au Gratin

Main course
Veal Hamburger with Roast Potatoes

Dessert
Dairy Dessert

19 Wednesday

Starters
Vegetable Pinto Beans

Main course
Grilled Turkey Sausages with Mashed Potatoes

Dessert
Fruit

20 Thursday

Starters
Cocido Soup

Main course
Cocido

Dessert
Dairy Dessert

21 Friday

Starters
Paella

Main course
Rabas with Mixed Salad

Dessert
Fruit

24 Monday

Starters
Sautéed Peas

Main course
York Villeroy with Spanish Country Salad

Dessert
Fruit

25 Tuesday

Starters
Vegetable Cream

Main course
Veal Stew with Wholewheat Rice

Dessert
Dairy Dessert

26 Wednesday

Starters
Maravilla Soup

Main course
Chicken Ragout with Vegetables and Potatoes

Dessert
Fruit

27 Thursday

Starters
Fabada

Main course
Grilled Egg with Chips and Tomato Salad

Dessert
Dairy Dessert

28 Friday

Starters
Macaroni with Tomato Sauce

Main course
Fish Sticks with Lettuce, Tomate and Sweetcorn Salad

Dessert
Fruit

31 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Breaded Veal Fillet with Lettuce Salad

Dessert
Dairy Dessert

28 Tuesday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips 

Dessert
Fruit

29 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Battered Cod with Lettuce and Carrot Salad

Dessert
Fruit

30 Thursday

Starters
Seafood Fideuá

Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad

Dessert
Dairy Dessert

31 Friday

Starters
Vegetable Lentils

Main course
Veal Stew with Roast Tomatoes

Dessert
Fruit

Octubre 2025

2 Monday

Starters
Macaroni au Gratin

Main course
Rabas with Lettuce Salad

Dessert
Fruit

3 Tuesday

Starters
White Rice with Tomato Sauce

Main course
Grilled Eggs with Pisto Manchego

Dessert
Dairy Dessert

1 Wednesday

Starters
Vegetable Cream

Main course
Veal Stew with Couscous

Dessert
Fruit

2 Thursday

Starters
Vegetable Soup

Main course
Roast Chicken with Roast vegetables and Potatoes

Dessert
Dairy Dessert

3 Friday

Starters
Paella

Main course
Hake with Sautéed Courgette

Dessert
Fruit

6 Monday

Starters
Vegetable Lentil Soup

Main course
Ham Croquettes with Lettuce and Tomato Salad

Dessert
Fruit

7 Tuesday

Starters
Pumpkin Cream

Main course
Chicken and Vegetable Fajitas with Pilau Rice

Dessert
Dairy Dessert

8 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

9 Thursday

Starters
Sautéed Peas

Main course
Spanish Omelette with Lettuce, Tomato and Sweetcorn Salad

Dessert
Dairy Dessert

10 Friday

Starters
Elbow Pasta with Tomato Sauce

Main course
Rabas with Sautéed Broccoli and Sweetcorn 

Dessert
Dairy Dessert

13 Monday

Starters
Lentil Soup

Main course
Grilled Pork Chop with Mashed Potato

Dessert
Fruit

14 Tuesday

Starters
Sautéed Green Beans

Main course
Roast Beef with Pilau Rice

Dessert
Dairy Dessert

15 Wednesday

Starters
Chickpea Stew

Main course
Grilled Eggs with Chips and Mixed Salad

Dessert
Fruit

16 Thursday

Starters
Vegetable Soup

Main course
Roast Chicken Drumsticks with Lettuce and Sweetcorn Salad

Dessert
Fruit

17 Friday

Starters
Spaghetti with Carbonara Sauce

Main course
Hake in Lemon Sauce with Lettuce and Olive Salad

Dessert
Fruit

20 Monday

Starters
Paella

Main course
Grilled Pork Chop with Colslaw

Dessert
Fruit

21 Tuesday

Starters
Lentil Soup

Main course
Fried Eggs, Ham and Chips

Dessert
Dairy Dessert

22 Wednesday

Starters
Pumpkin Cream

Main course
Curried Chicken with Pilau Rice

Dessert
Fruit

23 Thursday

Starters
Cocido Soup

Main course
Cocido

Dessert
Fruit

24 Friday

 

Halloween

Menu

27 Monday

Haf Term

28 Tuesday

Haf Term

29 Wednesday

Haf Term

30 Thursday

Haf Term

31 Friday

Haf Term

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