School Lunch
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development.
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
January 2026
Monday
Starters
Sautéed Peas
Main course
York Villeroy with Spanish Country Salad
Dessert
Fruit
Tuesday
Starters
Vegetable Cream
Main course
Veal Stew with Wholewheat Rice
Dessert
Dairy Dessert
Wednesday
Starters
Maravilla Soup
Main course
Chicken Ragout with Vegetables and Potatoes
Dessert
Fruit
8 Thursday
Starters
White Rice with Tomato Sauce
Main course
Grilled Turkey Sausages with Mixed Salad
Dessert
Dairy Dessert
9 Friday
Starters
Vegetable Lentils
Main course
Grilled Pork Chop with Green Salad
Dessert
Fruit
12 Monday
Starters
Legume Cream
Main course
Roast Chicken with Wholegrain Rice
Dessert
Dairy Dessert
13 Tuesday
Starters
White Rice with Tomato Sauce
Main course
Fried Eggs with Mixed Salad
Dessert
Fruit
14 Wednesday
Starters
Pumpkin Cream
Main course
Veal Burrito with Roast Potatoes
Dessert
Fruit
15 Thursday
Starters
Vegeteable Lasagna
Main course
Fish Sticks with Mixed salad
Dessert
Dairy Dessert
16 Friday
Starters
Vegetable and Potato Stew
Main course
Chicken Fajitas
Dessert
Fruit
19 Monday
Starters
Spaghetti with Bolognese Sauce
Main course
Battered Hake with Mixed Salad
Dessert
Dairy Dessert
20 Tuesday
Starters
Paella
Main course
York Villeroy with Tomato Sauce
Dessert
Fruit
21 Wednesday
Starters
Sautéed Peas
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
22 Thursday
Starters
Fusilli with Tomato Sauce
Main course
Veal Meatballs with Vegetables
Dessert
Dairy Dessert
23 Friday
Starters
Sautéed Green Beans
Main course
Spanish Omelette with Tomato Salad
Dessert
Fruit
26 Monday
Starters
Wholewheat Macaroni au Gratin
Main course
Veal Hamburger with Onion Rings
Dessert
Dairy Dessert
27 Tuesday
Starters
Vegetable Lentils
Main course
Veal Ragout and Roasted Tomatoes
Dessert
Fruit
28 Wednesday
Starters
Sautéed Peas
Main course
Fried Eggs with Chips
Dessert
Fruit
29 Thursday
Starters
White Rice with Tomato Sauce
Main course
Battered Cod with Lettuce and Carrot salad
Dessert
Dairy Dessert
30 Friday
Starters
Seafood Fideuá
Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad
Dessert
Fruit
December 2025
1 Monday
Starters
Vegetable Lentils
Main course
Roast Chicken with Diced Potatoes
Dessert
Fruit
2 Tuesday
Starters
Elbow Pasta with Tomato Sauce
Main course
Grilled Pork Chop with Roast Potatoes
Dessert
Dairy Dessert
3 Wednesday
Starters
Sautéed Peas
Main course
Veal Stew with Couscous
Dessert
Fruit
4 Thursday
Starters
White Rice with Tomato Sauce
Main course
Grilled Eggs with Roast Carrots
Dessert
Dairy Dessert
5 Friday
Starters
Wholewheat Macaroni with Tomato Sauce
Main course
Grilled Turkey Sausages with Green salad
Dessert
Fruit
8 Monday
Holiday
La Inmaculada
9 Tuesday
Starters
Chicken and Vegetable Fideuá
Main course
Fish Sticks with Lettuce and Sweetcorn Salad
Dessert
Dairy Dessert
10 Wednesday
Starters
Sautéed Green Beans
Main course
Chicken Nuggets and Crispy Burger
Dessert
Fruit
11 Thursday
Starters
Fabada
Main course
Grilled Chicken Fillet with Vegetables
Dessert
Dairy Dessert
12 Friday
Starters
Spaghetti with Tomato Sauce
Main course
Veal Meatballs with Sautéed Broccoli
Dessert
Dairy Dessert
15 Monday
Starters
Lentil Soup with Chorizo
Main course
Ribs and Tomato Salad
Dessert
Fruit
16 Tuesday
Starters
Cocido Soup
Main course
Curried Chicken with Wholegrain Rice
Dessert
Dairy Dessert
17 Wednesday
Starters
Tagliatelle with Pesto Sauce
Main course
Chicken Kebab with Lettuce and Tomato Salad
Dessert
Fruit
18 Thursday
Christmas Menu
19 Friday
Starters
Spaghetti with Carbonara Sauce
Main course
Hake in Lemon Sauce with Lettuce and Olive Salad
Dessert
Fruit
20 Monday
Starters
Paella
Main course
Grilled Pork Chop with Colslaw
Dessert
Fruit
21 Tuesday
Starters
Lentil Soup
Main course
Fried Eggs, Ham and Chips
Dessert
Dairy Dessert
22 Wednesday
Starters
Pumpkin Cream
Main course
Curried Chicken with Pilau Rice
Dessert
Fruit
23 Thursday
Starters
Cocido Soup
Main course
Cocido
Dessert
Fruit
24 Friday
Halloween
Menu
27 Monday
Haf Term
28 Tuesday
Haf Term
29 Wednesday
Haf Term
30 Thursday
Haf Term
31 Friday
Haf Term