School Lunch
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development.
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts.
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid.
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
April 2026
Monday
Starters
Sautéed Peas
Main course
York Villeroy with Spanish Country Salad
Dessert
Fruit
Tuesday
Starters
Vegetable Cream
Main course
Veal Stew with Wholewheat Rice
Dessert
Dairy Dessert
Wednesday
Starters
Maravilla Soup
Main course
Chicken Ragout with Vegetables and Potatoes
Dessert
Fruit
8 Thursday
Starters
White Rice with Tomato Sauce
Main course
Grilled Turkey Sausages with Mixed Salad
Dessert
Dairy Dessert
9 Friday
Starters
Vegetable Lentils
Main course
Grilled Pork Chop with Green Salad
Dessert
Fruit
13 Monday
Starters
White Rice with Tomato Sauce
Main course
Baked Hake, Rabas with Lettuce and Tomato Salad
Dessert
Dairy Dessert
14 Tuesday
Starters
Lentils
Main course
Grilled Eggs with Lettuce, Tomato and Sweetcorn Salad
Dessert
Fruit
15 Wednesday
Starters
Courguette Cream
Main course
Roast Chicken with Roasted Potatoes
Dessert
Fruit
16 Thursday
Starters
Cocido soup with wholewheat noodles
Main course
Full Cocido
Dessert
Dairy Dessert
17 Friday
Starters
Sautéed Green Beans
Main course
Tuna Fillet in Tomato Sauce with lettuce and Carrot Salad
Dessert
Fruit
20 Monday
Starters
Sautéed Broccoli
Main course
Spaghetti in Bolognese Sauce with Salad
Dessert
Dairy Dessert
21 Tuesday
Starters
Chickpea and Vegetable Stew
Main course
Baked Lemon Hake with salad
Dessert
Fruit
22 Wednesday
Starters
Pumpkin Cream
Main course
Curried Chicken with Grainwhole Rice
Dessert
Fruit
23 Thursday
Starters
Vegetable Lentils
Main course
Scrambled Eggs with Ham and Mixed Salad
Dessert
Dairy Dessert
24 Friday
Starters
Three Delights Fried Rice
Main course
Grilled Salmon with Roasted Potatoes
Dessert
Fruit
27 Monday
Starters
Sautéed Peas with Ham
Main course
Grilled Chicken Fillet with Salad
Dessert
Dairy Dessert
28 Tuesday
Starters
Wholewheat Spaghetti with Vegetables
Main course
Veal Meatballs in Tomato Sauce and Sautéed Vegetables
Dessert
Fruit
29 Wednesday
Starters
Meat Paella
Main course
Battered Hake with Lettuce and Sweetcorn Salad
Dessert
Fruit
30 Thursday
Starters
Chickpea and Spinach Potaje
Main course
Spanish Omelette with Green Salad
Dessert
Dairy Dessert
Friday
Starters
Seafood Fideuá
Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad
Dessert
Fruit
March 2026
2 Monday
Starters
Sautéed Peas
Main course
Grilled Turkey Sausages with Mashed Potatoes
Dessert
Fruit
3 Tuesday
Starters
Elbow Pasta with Garlic Sauce
Main course
Veal Hamburger with Salad
Dessert
Dairy Dessert
4 Wednesday
Starters
White Rice with Tomato Sauce
Main course
Fried Eggs with Diced Potatoes
Dessert
Fruit
5 Thursday
Starters
Potato and Vegetable Stew
Main course
Roast Chicken with Sautéed Vegetables
Dessert
Dairy Dessert
6 Friday
Starters
Pasta with Pomodoro Sauce
Main course
Battered Hake with salad
Dessert
Fruit
9 Monday
Starters
Lentils
Main course
Rabas with Tomato Salad
Dessert
Fruit
10 Tuesday
Starters
Maravilla Soup
Main course
French Omelette with Cheese and Sautéed Vegetables
Dessert
Dairy Dessert
11 Wednesday
Starters
Leek Cream
Main course
Curried Chicken with Basmati Rice
Dessert
Fruit
12 Thursday
Starters
Rice with Fish
Main course
Veal Stew with Sautéed Mushrooms
Dessert
Dairy Dessert
13 Friday
Starters
Pasta with Cheese and Oregano
Main course
Battered Hake with Carrots Vichy
Dessert
Dairy Dessert
16 Monday
Starters
Vegetable Paella
Main course
Eggs Gratin with Bechamel Sauce
Dessert
Fruit
17 Tuesday
Starters
Sautéed Peas
Main course
Roast Chicken Drumsticks with Couscous
Dessert
Fruit
18 Wednesday
Starters
Spaghetti with Tomato Sauce
Main course
Veal Meatballs with Vegetables
Dessert
Fruit
19 Thursday
Starters
Lentils with Chorizo
Main course
Ham Croquettes with Lettuce Salad
Dessert
Fruit
20 Friday
Starters
Rice with Mushrooms
Main course
Hake with Lemon Sauce and Lettuce and Carrot Salad
Dessert
Fruit
23 Monday
Starters
Tagliatelle with Pesto Sauce
Main course
York Vileroy with Tomato, Sweetcorn and Tuna Salad
Dessert
Fruit
24 Tuesday
Starters
Cream of Courguette
Main course
Chicken and Vegetable Fajitas. Sautéed Rice with Sweetcorn
Dessert
Dairy Dessert
25 Wednesday
Starters
Chickpea Stew
Main course
Grilled Eggs with Chips
Dessert
Fruit
26 Thursday
Starters
Three Delights Fried Rice
Main course
Veal Hamburger with Mixed Salad
Dessert
Fruit
27 Friday
Special Menu
27 Monday
Haf Term
28 Tuesday
Haf Term
29 Wednesday
Haf Term
30 Thursday
Haf Term
31 Friday
Haf Term