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Recurso 2 - School Lunch
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School Lunch

School Lunch

 
 
 
 
 
 
 
 
 
 
At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid. 
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

May 2025

5 Monday

Starters
Lentils

Main course
Grilled Egg with Caprese Salad

Dessert
Fruit

6 Tuesday

Starters
Gazpacho

Main course
Curried Chicken with Basmati Rice

Dessert
Dairy Dessert

7 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

8 Thursday

Starters
White Rice with Tomato Sauce

Main course
Grilled Chicken Fillet with Letuce and Sweetcorn Salad

Dessert
Dairy Dessert

9 Friday

Starters
Tagliatelle with vegetables

Main course
Battered Hake with Sautéed Vegetables

Dessert
Fruit

12 Monday

Starters
White Rice with Tomato Sauce

Main course
Fried Egg with Lettuce and Tomato Salad

Dessert
Fruit

13 Tuesday

Starters
Legume Soup

Main course
Veal Burrito with Nachos

Dessert
Dairy Dessert

14 Wednesday

Starters
Chicken Soup

Main course
Chicken Drumsticks in Sauce with Potatoes à la Boulangère

Dessert
Fruit

15 Thursday

Holiday

16 Friday

Puente

19 Monday

Starters
Lentils with Chorizo

Main course
Chicken Kebab with Mixed Salad

Dessert
Fruit

20 Tuesday

Starters
Sautéed Green Beans

Main course
Chicken Wings with Couscous 

Dessert
Dairy Dessert

21 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

22 Thursday

Starters
Vegetable Fideuá

Main course
Pork Stew in Tomato Sauce with Lettuce and Olive Salad

Dessert
Dairy Dessert

23 Friday

Starters
Macaroni with Tomato Sauce

Main course
Breaded Hake with Lettuce and Carrot Salad

Dessert
Fruit

26 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Grilled Pork Chop with Lettuce and Apple Salad

Dessert
Fruit

27 Tuesday

Starters
Gazpacho

Main course
Roast Chicken with Diced Potatoes

Dessert
Dairy Dessert

28 Wednesday

Starters
Elbow Pasta with Pesto Sauce

Main course
Veal Hamburger with Lettuce, Carrot and Sweetcorn Salad

Dessert
Fruit

29 Thursday

Starters
Sautéed Peas

Main course
Chicken and Vegetable Fajita with Rice

Dessert
Dairy Dessert

30 Friday

Starters
Vegetable Paella

Main course
Hake Surfers with Lettuce and Apple Salad

Dessert
Fruit

31 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Breaded Veal Fillet with Lettuce Salad

Dessert
Dairy Dessert

28 Tuesday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips 

Dessert
Fruit

29 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Battered Cod with Lettuce and Carrot Salad

Dessert
Fruit

30 Thursday

Starters
Seafood Fideuá

Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad

Dessert
Dairy Dessert

31 Friday

Starters
Vegetable Lentils

Main course
Veal Stew with Roast Tomatoes

Dessert
Fruit

September 2025

2 Monday

Starters
Macaroni au Gratin

Main course
Rabas with Lettuce Salad

Dessert
Fruit

3 Tuesday

Starters
White Rice with Tomato Sauce

Main course
Grilled Eggs with Pisto Manchego

Dessert
Dairy Dessert

4 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

4 Thursday

 

Welcome

Menu

5 Friday

Starters
Gazpacho with Side Vegetables

Main course
Curried Chicken with Basmati Rice

Dessert
Fruit

8 Monday

Starters
Vegetable Lasagna

Main course
Grilled Egg with Mixed Salad

Dessert
Fruit

9 Tuesday

Starters
Chickpea and Spinach Stew

Main course
Roast Chicken with Sautéed Mushrooms

Dessert
Dairy Dessert

10 Wednesday

Starters
Macaroni with Tomato Sauce

Main course
Veal Hamburger with Lettuce and Tomato Salad 

Dessert
Fruit

11 Thursday

Starters
Legume Soup

Main course
Turkey Stew with Pilau Rice

Dessert
Dairy Dessert

12 Friday

Starters
Ravioli with Bolognese Sauce

Main course
Hake in Green Sauce with Lettuce and Sweetcorn Salad

Dessert
Dairy Dessert

15 Monday

Starters
Lentil Soup

Main course
Grilled Egg and Pork Chop with Lettuce and Carrot Salad

Dessert
Fruit

16 Tuesday

Starters
Courgette Cream

Main course
Grilled Chicken Fillet with Tomato Salad

Dessert
Dairy Dessert

17 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Grilled Turkey Sausages with Coleslaw Salad

Dessert
Fruit

18 Thursday

Starters
Sautéed Peas

Main course
Breaded Veal Escalope with Potatoes à la Boulangère

Dessert
Fruit

19 Friday

Starters
Vegetable Fideuá

Main course
Fish Sticks with Lettuce and Apple Salad

Dessert
Fruit

22 Monday

Starters
Chickpeas with Vegetables

Main course
Veal Stew with Couscous

Dessert
Fruit

23 Tuesday

Starters
Gazpacho with Side Vegetables

Main course
Chicken and Vegetable Fajitas with Sautéed Sweetcorn

Dessert
Dairy Dessert

24 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

25 Thursday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips and Tomato Salad

Dessert
Fruit

26 Friday

Starters
Vegetable Paella

Main course
Battered Hake with Lettuce, Cucumber and Carrot Salad

Dessert
Fruit

29 Monday

Starters
Tagliatelle in Carbonara Sauce

Main course
Chicken Escalope with Roast Potatoes

Dessert
Fruit

30 Tuesday

Starters
Chickpeas with Vegetables

Main course
Grilled Egg with Tomato salad

Dessert
Dairy Dessert

24 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

25 Thursday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips and Tomato Salad

Dessert
Fruit

26 Friday

Starters
Vegetable Paella

Main course
Battered Hake with Lettuce, Cucumber and Carrot Salad

Dessert
Fruit

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