Nursery-Infantil-British-English-Alcobendas-Nursery-IB-Kindergarten-Oxford-Cambridge-International School-Madrid-Colegio-Internacional-Inglés-Team-Britanico-Colegio Internacional-School
Nursery-Infantil-British-English-Alcobendas-Nursery-IB-Kindergarten-Oxford-Cambridge-International School-Madrid-Colegio-Internacional-Inglés-Team-Britanico-Colegio Internacional-School
Nursery-Infantil-British-English-Alcobendas-Nursery-IB-Kindergarten-Oxford-Cambridge-International School-Madrid-Colegio-Internacional-Inglés-Team-Britanico-Colegio Internacional-School
International School Madrid-Colegio Internacional Madrid-inglés-Británico-British-English-La Moraleja-British-Team-Británico-Colegio Internacional-International School-Alcobendas-Oxford
Recurso 2 - School Lunch
Home
School Lunch

School Lunch

At Runnymede we take pride in serving our students quality food. We understand that good nutrition during childhood and adolescence is key for physical growth and emotional development. 
 
Our lunch menus are regularly reviewed and adapted according to seasonal availability and nutritional guidelines. Our meals are cooked in our brand new kitchen facilities by our dedicated Kitchen staff, who work hard every day to prepare for the busy lunch shifts. 
 
The monthly menus are balanced, varied and follow the guidelines set out by the FAO and the Comunidad de Madrid. 
There is always a grilled meat and/or fish option accompanied with vegetables. Fresh salad and fruit is available daily and there is water or milk to drink.
 

May 2025

5 Monday

Starters
Lentils

Main course
Grilled Egg with Caprese Salad

Dessert
Fruit

6 Tuesday

Starters
Gazpacho

Main course
Curried Chicken with Basmati Rice

Dessert
Dairy Dessert

7 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

8 Thursday

Starters
White Rice with Tomato Sauce

Main course
Grilled Chicken Fillet with Letuce and Sweetcorn Salad

Dessert
Dairy Dessert

9 Friday

Starters
Tagliatelle with vegetables

Main course
Battered Hake with Sautéed Vegetables

Dessert
Fruit

12 Monday

Starters
White Rice with Tomato Sauce

Main course
Fried Egg with Lettuce and Tomato Salad

Dessert
Fruit

13 Tuesday

Starters
Legume Soup

Main course
Veal Burrito with Nachos

Dessert
Dairy Dessert

14 Wednesday

Starters
Chicken Soup

Main course
Chicken Drumsticks in Sauce with Potatoes à la Boulangère

Dessert
Fruit

15 Thursday

Holiday

16 Friday

Puente

19 Monday

Starters
Lentils with Chorizo

Main course
Chicken Kebab with Mixed Salad

Dessert
Fruit

20 Tuesday

Starters
Sautéed Green Beans

Main course
Chicken Wings with Couscous 

Dessert
Dairy Dessert

21 Wednesday

Starters
Spaghetti with Tomato Sauce

Main course
Veal Meatballs with Vegetables

Dessert
Fruit

22 Thursday

Starters
Vegetable Fideuá

Main course
Pork Stew in Tomato Sauce with Lettuce and Olive Salad

Dessert
Dairy Dessert

23 Friday

Starters
Macaroni with Tomato Sauce

Main course
Breaded Hake with Lettuce and Carrot Salad

Dessert
Fruit

26 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Grilled Pork Chop with Lettuce and Apple Salad

Dessert
Fruit

27 Tuesday

Starters
Gazpacho

Main course
Roast Chicken with Diced Potatoes

Dessert
Dairy Dessert

28 Wednesday

Starters
Elbow Pasta with Pesto Sauce

Main course
Veal Hamburger with Lettuce, Carrot and Sweetcorn Salad

Dessert
Fruit

29 Thursday

Starters
Sautéed Peas

Main course
Chicken and Vegetable Fajita with Rice

Dessert
Dairy Dessert

30 Friday

Starters
Vegetable Paella

Main course
Hake Surfers with Lettuce and Apple Salad

Dessert
Fruit

31 Monday

Starters
Tagliatelle with Carbonara Sauce

Main course
Breaded Veal Fillet with Lettuce Salad

Dessert
Dairy Dessert

28 Tuesday

Starters
Sautéed Peas

Main course
Fried Eggs with Chips 

Dessert
Fruit

29 Wednesday

Starters
White Rice with Tomato Sauce

Main course
Battered Cod with Lettuce and Carrot Salad

Dessert
Fruit

30 Thursday

Starters
Seafood Fideuá

Main course
Grilled Chicken Fillet with Lettuce and Tomato Salad

Dessert
Dairy Dessert

31 Friday

Starters
Vegetable Lentils

Main course
Veal Stew with Roast Tomatoes

Dessert
Fruit

June 2025

2 Monday

Starters
Macaroni au Gratin

Main course
Rabas with Lettuce Salad

Dessert
Fruit

3 Tuesday

Starters
White Rice with Tomato Sauce

Main course
Grilled Eggs with Pisto Manchego

Dessert
Dairy Dessert

4 Wednesday

Starters
Pasta Soup

Main course
Grilled Pork Chop with Green Salad

Dessert
Fruit

5 Thursday

Starters
Gazpacho with Side Vegetables

Main course
Grilled Chicken Fillet with Lettuce and Sweetcorn Salad 

Dessert
Dairy Dessert

6 Friday

Starters
Caprese Salad

Main course
Paella

Dessert
Fruit

9 Monday

Starters
Lentils with Chorizo

Main course
Ham Villeroy with Lettuce and Tomato Salad

Dessert
Fruit

10 Tuesday

Starters
Lettuce and Apple Salad

Main course
Curried Chicken with Pilau Rice

Dessert
Dairy Dessert

11 Wednesday

Starters
Salmorejo with Egg and Ham

Main course
Breaded Pork Scallop and Russian Salad

Dessert
Fruit

12 Thursday

Starters
Melon Soup with Ham Bits

Main course
Veal Stew with Pilau Rice

Dessert
Dairy Dessert

13 Friday

Starters
Elbow Pasta with Bolognese Sauce

Main course
Hake in Green Sauce with Baby Carrots

Dessert
Dairy Dessert

16 Monday

Starters
White Rice with Tomato Sauce

Main course
Grilled Egg with Mixed Salad

Dessert
Fruit

17 Tuesday

Starters
Spaghetti with Oregano

Main course
Veal Meatballs with Vegetables

Dessert
Dairy Dessert

18 Wednesday

Starters
Gazpacho with Side Vegetables

Main course
Ribs in Barbecue Sauce with Mixed Salad

Dessert
Fruit

19 Thursday

Starters
Rice Salad

Main course
Chicken Wings and Sautéed Chicken with Couscous and Vegetables

Dessert
Fruit

20 Friday

Starters
Vegetable Lasagna

Main course
Battered Cod with Mixed Salad

Dessert
Fruit

23 Monday

Starters
Caesar Salad

Main course
Curried Chicken with Pilau Rice

Dessert
Fruit

Tuesday

Starters
Spaghetti with Oregano

Main course
Veal Meatballs with Vegetables

Dessert
Dairy Dessert

Wednesday

Starters
Gazpacho with Side Vegetables

Main course
Ribs in Barbecue Sauce with Mixed Salad

Dessert
Fruit

Thursday

Starters
Rice Salad

Main course
Chicken Wings and Sautéed Chicken with Couscous and Vegetables

Dessert
Fruit

Friday

Starters
Vegetable Lasagna

Main course
Battered Cod with Mixed Salad

Dessert
Fruit

Copyright © 1996–2025 · Runnymede College SA · Privacy Policy · Legal Notice · Cookies · Spam Free

Nursery-Infantil-British-English-Alcobendas-Nursery-IB-Kindergarten-Oxford-Cambridge-International School-Madrid-Colegio-Internacional-Inglés-Team-Britanico-Colegio Internacional-School
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.